Families assess five local maize varieties in Bahia
A field event in Fátima combined observation and tasting of local seed varieties under the AgrobioSA project.
Event / data period: 2026-10-08
Published: · Updated:
Embrapa researchers and seed-keeper families assessed five local maize varieties on October 8 in Angico, within the municipality of Fátima, Bahia. The AgrobioSA event included field observation and tasting of couscous made from local maize.
The assessment combined qualitative and quantitative field observations with a blind tasting. “Cateto Semiduro Dona Júlia” placed second in the tasting; that is not a yield result or a general ranking of agronomic performance. Researchers said the findings were preliminary and that measurements and publications would continue.
Data
Family assessment of local maize varieties
Five varieties were observed and tasted at a field event.
- · Occurred
Family assessment of local maize varieties
Five varieties were observed and tasted at a field event.
Methodology
Five varieties were observed and tasted at a field event.
Updated:
Reported count
Variety assessed
- Variety assessed
- 5 count
- 2026-10 · Observed
Methodology
Variety assessed
Updated:
Subjects and places
Subject proposals
- AgricultureSuggested
- Preserved editorial category/topic; broad candidate onlywww.embrapa.br ↗
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- Brazil · Place role: Coverage · Place type: Country or area · Location precision: RegionalEvidence
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