Agriculture / WORLD

Rioja DOP changes minimum barrel rule for wine-ageing facilities

Spain’s agriculture ministry published in the BOE on 19 October its approval of a normal amendment to the Rioja Protected Designation of Origin specification.

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The main change revises minimum capacity and barrel requirements for wine-ageing facilities: the previous 225-hectolitre and 50-barrel thresholds are replaced by a requirement for one barrel.

The amendment also removes a misplaced duplicate paragraph and changes how annual production volume and stock/guarantee documents are checked. It changes the specification; it does not report new wine output or exports.

Data

Table

Specification amendment summary

Changed minimum for wine ageing facilities.

Minimum aging requirement225 hL and 50 barrels1 barrel
Methodology

Prior and approved requirements transcribed from the BOE decision.

Updated:

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  • Spain · Place role: Coverage · Place type: Country or area · Location precision: Regional
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