French fresh-market carrot crop forecast to fall 11% in 2026–2027
Agreste forecasts 335,100 tonnes of carrots for France’s fresh market, with seasonal yields reduced after a hot, dry growing period even as early-season volumes held up.
Event / data period: 2026-10-01
Published: · Updated:

France’s fresh-market carrot harvest is forecast at 335,100 tonnes for the 2026–2027 campaign, down 43,000 tonnes, or 11%, from the previous campaign. The estimate was fixed on 1 October and published by the agriculture ministry’s statistics service, Agreste, on 23 October. It covers production in metropolitan France, excluding the overseas departments and regions, and carrots intended for fresh sale. The forecast is 4% below the average of the five campaigns from 2021–2022 through 2025–2026. It is a campaign estimate, not a final harvest count: Agreste says its projection assumes no exceptional event affects the rest of the season.
The expected decline is concentrated in seasonal carrots rather than the early crop. Agreste says May and June primeur volumes were satisfactory. June production exceeded the corresponding month in 2025 by 21% and the five-year June average by 25%, according to the report. Those early volumes did not offset weaker results later in the season. Strong heat and a marked rainfall deficit from late May disrupted sowing and plant growth. The report describes several links in that chain: germination and emergence became difficult, plants faced heat and water stress, and weed control was less effective because weather conditions made herbicide timing and performance harder to manage.
Agreste expects seasonal-carrot yields to be at least 15% lower than in 2025–2026. Some plots may not be harvested at all. The regional table shows how the forecast combines unlike movements: the western basin is estimated at 82,200 tonnes, 21% below the prior campaign; the south-west at 139,400 tonnes, down 5%; and other basins together at 113,500 tonnes. These basin estimates sum to the national total after rounding. Surface area is forecast at 10,409 developed hectares, nearly unchanged year on year and 1% below the five-campaign average. In the west, production falls 21% while area is nearly flat at 2,316 hectares; in the south-west, production falls 5% on 4,565 hectares. The remaining basins account for 3,528 hectares. This pattern is consistent with the report’s emphasis on yields, but the statistics do not measure the loss on each individual farm.
The calendar matters. Carrots for this campaign are reported from May 2026 through April 2027, so the October forecast combines harvest already completed with projections for months still ahead. May and June’s primeur supply began progressively in Aquitaine. The report says heavy February rainfall had complicated some sowing, creating variable yields, but favorable quality and strong June volumes followed. The effect of hot, dry weather became more visible in August and September, when seasonal-carrot yields fell by about 20% year on year. Agreste expected a similar production decline to continue through the autumn based on estimates available at the start of October. That statement is a near-term expectation, not evidence of what the later harvest ultimately delivered.
The price signal moved differently from the volume forecast. In September, the producer-price index for carrots was 26% higher than in September 2025 and 26% above the average for the same month in 2021–2025. Prices were already described as dynamic in June, up 22% year on year and 15% over the five-year average. Agreste characterizes the early campaign market as calm: summer temperatures moderated demand, while the available supply was also below normal. The combination left prices firm rather than producing a simple one-to-one response between lower supply and stronger sales. In September, the service said consumption remained below its usual seasonal level even as supply was constrained. The published figures are producer-price index comparisons, not retail prices paid by households.
Trade data provide another measure of the campaign’s opening months. From May through August 2026, France exported 23,800 tonnes of carrots and turnips, 4% less than during the same period of the previous campaign. Imports reached 49,100 tonnes, 6% higher. The resulting volume deficit was approximately 25,300 tonnes, an increase of 3,800 tonnes in a year. These figures combine carrots with turnips and use customs data, so they should not be read as carrot-only trade or as a measure of the domestic crop’s final availability. They show that, during this period, imports exceeded exports by more than the previous year; they do not identify the origin of each shipment or explain why individual firms traded more or less.
The forecast is built from regional samples of quantitative and qualitative observations, then extrapolated beyond the areas directly surveyed. Agreste says the carrot survey covered three legacy administrative regions in two production basins, representing 64% of national production in 2025: Basse-Normandie and Brittany for the west, and Aquitaine for the south-west. Estimates for unobserved regions within those basins are extrapolated from the previous campaign’s annual agricultural statistics; the same kind of extrapolation is used for non-surveyed basins to produce a France-wide estimate. This design supplies a timely outlook but means the table is not a census of every field. Agreste may revise the projection as additional information arrives.
Area also needs careful interpretation. The report calls it “developed” area: land is counted as many times as it is cropped and harvested during the campaign. It is therefore not simply the physical footprint of unique hectares planted once. Production is limited to fields originally intended for the fresh market, even if some output is later downgraded to processing for quality reasons; produce reclassified after harvest is excluded from the fresh-market production measure. The report’s method separates the forecast’s intended market and area accounting from assumptions a reader might otherwise make about total carrot biomass or land occupied. These definitions are important when comparing the 10,409-hectare figure with other land-use statistics.
Agreste’s October release is an interim snapshot of a weather-stressed campaign, not a claim that all French carrot regions performed identically or that higher prices guarantee growers’ profitability. The national estimate is 11% below 2025–2026 and 4% below its recent five-campaign benchmark, while June primeur volumes were notably strong and production differed across the named basins. The report documents a hot, dry period, weaker late-season yields, a constrained September supply and a producer-price index above the recent comparison levels. It does not quantify farm-level costs, irrigation access, revenues or net margins. The next evidence needed to establish the final outcome is the subsequent campaign data, which can confirm or revise the October forecast as the remaining harvest is reported.
Data
2026–2027 fresh-market carrot forecast
Agreste estimates for France outside the overseas departments and regions, as of 1 October 2026.
- Fresh-market carrot production, 2026–2027 campaign
- 335,100 tonnes
- 2026-05 — 2027-04 · Forecast
- Production change from the 2025–2026 campaign
- -11 percent
- 2026-05 — 2027-04 · Forecast
- Production change from the five-campaign average (2021–2022 to 2025–2026)
- -4 percent
- 2026-05 — 2027-04 · Forecast
- Fresh-market carrot area, developed hectares
- 10,409 hectares
- 2026-05 — 2027-04 · Forecast
- Change in September 2026 producer price index from September 2025
- 26 percent
- 2026-09 · Observed
- Carrot and turnip exports, May–August 2026
- 23,800 tonnes
- 2026-05 — 2026-08 · Observed
- Carrot and turnip imports, May–August 2026
- 49,100 tonnes
- 2026-05 — 2026-08 · Observed
Methodology
Figures are transcribed from Agreste's 23 October rapid report. Production and area forecasts combine regional quantitative and qualitative observations and assume no exceptional event affects the remainder of the campaign. Production covers carrots initially intended for the fresh market and excludes product redirected to processing for quality reasons. Area is developed area, counting each crop rotation and harvest during the campaign. Percentage comparisons are identified in each metric label.
Updated:
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