FAO issues agrifood guide for biodiversity target
The guide is intended to help countries apply Target 10 of the Kunming-Montreal framework.
Event / data period:
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FAO issued on October 14 a resource guide focused on agrifood systems to support Target 10 of the Kunming-Montreal Global Biodiversity Framework. The target calls for sustainable management of areas used for agriculture, aquaculture, fisheries and forestry, including wider use of biodiversity-friendly practices.
The guide is designed to help countries reflect the target in national goals, actions and indicators, align relevant policies, and strengthen monitoring and reporting. It does not prescribe one approach: it presents options adaptable to national circumstances and emphasises participation by producers, Indigenous Peoples and local communities.
Data
Guide’s implementation areas
Scope of the guide as described by FAO.
- · Occurred
National targets and policies
Reflect the target in national goals, actions and indicators, and align agrifood policies.
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Monitoring and participation
Indicator and reporting options, with inclusive engagement of producers, Indigenous Peoples and local communities.
Methodology
The table summarises areas named in the announcement; it does not report country outcomes or biodiversity measurements.
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Subjects and places
Subject proposals
- NatureSuggested
- Subject suggested from the title or summary: biodiversitywww.fao.org ↗