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31% of Canadians with disabilities lived with food insecurity

A study released by Statistics Canada on October 14 found that 31% of people with disabilities lived in households experiencing moderate or severe food insecurity in 2022. It draws on the 2022 Canadian Survey on Disability.

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A study released by Statistics Canada on October 14 found that 31% of people with disabilities lived in households experiencing moderate or severe food insecurity in 2022. It draws on the 2022 Canadian Survey on Disability. The study classified 19% of people with disabilities as living in moderately food-insecure households and 12% in severely food-insecure households. The rate was 41% among people aged 25 to 44, compared with 20% among those aged 65 to 84.

Statistics Canada defines the household categories through survey questions about financially constrained access to food and limits on its quality or quantity.

Data

Key figures

Disability and food insecurity in Canada

Findings from Statistics Canada’s 2022 Canadian Survey on Disability.

Food insecurity among persons with disabilities
31 percent
2022 · Observed
Moderate food insecurity
19 percent
2022 · Observed
Severe food insecurity
12 percent
2022 · Observed
Persons with disabilities aged 25–44
41 percent
2022 · Observed
Persons with disabilities aged 65–84
20 percent
2022 · Observed
Methodology

Percentages report food-insecurity classifications in the 2022 survey. Moderate and severe categories are measured at the household level; age-group rates are among persons with disabilities in each age band.

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  • Canada · Place role: Coverage · Place type: Country or area · Location precision: Regional
    Evidence
Taxonomy version: IPTC Media Topics 2026-Q2

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Buffalo study finds higher food-prescription use with home delivery

The University at Buffalo described a 12-week randomised study on 15 October involving 67 adults over 65 who experienced food insecurity. Redemption, defined as preparing and consuming the produce, reached 89.2% in groups receiving fresh produce or meal kits at home, compared with 28.3% in the voucher-and-market control group.

University at Buffalo1 min read Data included