Agriculture / WORLD

Embrapa holds training on underused edible plants and farm diversification

Embrapa Environment reported on 13 October that it held training on growing and consuming underused edible plants on 7 October. Combining classroom and garden activities, the programme covered propagation, planting periods, management, species identification, edible parts and preparation methods.

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The institute describes potential for diversification and local markets in family farming, while noting the continuing need to inform consumers and food preparers. The work connects with research on conserving seeds and plant material. This is a training report, not an announcement of a new registered commercial variety or a measured income increase.

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Embrapa holds training on underused edible plants and farm diversification

Embrapa holds training on underused edible plants and farm diversification

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    Embrapa holds training on underused edible plants and farm diversification

    Embrapa Environment reported on 13 October that it held training on growing and consuming underused edible plants on 7 October. Combining classroom and garden activities, the programme covered propagation, planting periods, management, species identification, edible parts and preparation methods.

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  • Brazil · Place role: Coverage · Place type: Country or area · Location precision: Regional
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Taxonomy version: IPTC Media Topics 2026-Q2

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