Embrapa holds training on underused edible plants and farm diversification
Embrapa Environment reported on 13 October that it held training on growing and consuming underused edible plants on 7 October. Combining classroom and garden activities, the programme covered propagation, planting periods, management, species identification, edible parts and preparation methods.
Event / data period:
Published: · Updated:

The institute describes potential for diversification and local markets in family farming, while noting the continuing need to inform consumers and food preparers. The work connects with research on conserving seeds and plant material. This is a training report, not an announcement of a new registered commercial variety or a measured income increase.
Data
Embrapa holds training on underused edible plants and farm diversification
Embrapa holds training on underused edible plants and farm diversification
- · Occurred
Embrapa holds training on underused edible plants and farm diversification
Embrapa Environment reported on 13 October that it held training on growing and consuming underused edible plants on 7 October. Combining classroom and garden activities, the programme covered propagation, planting periods, management, species identification, edible parts and preparation methods.
Methodology
Summary of the event and methods reported by the source; no independent outcome measurement.
Updated:
Subjects and places
Subject proposals
- AgricultureSuggested
- Preserved editorial category/topic; broad candidate onlywww.embrapa.br ↗
- NatureSuggested
- Subject suggested from the title or summary: specieswww.embrapa.br ↗
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- Brazil · Place role: Coverage · Place type: Country or area · Location precision: RegionalEvidence
- Explicit preserved editorial country/region; no city or national centroid inferredwww.embrapa.br ↗