{"article_url":"https://newsverum.com/pt/news/penn-state-lentil-protein-fat-texture-yogurt-2026","block":{"description":{"ar":"جعل LPP5-10 المعالج بألكالاز قوام زبادي الحليب الخالي من الدسم أقرب إلى زبادي الحليب كامل الدسم.","de":"Alcalase-behandeltes LPP5-10 machte die Textur von Magermilchjoghurt ähnlicher zu Vollmilchjoghurt.","en":"Alcalase-treated LPP5-10 made nonfat-milk yogurt texture more like whole-milk yogurt.","es":"LPP5-10 tratado con alcalasa acercó la textura del yogur desnatado a la del yogur de leche entera.","fr":"Le LPP5-10 traité par alcalase a rapproché la texture du yaourt au lait écrémé de celle du yaourt au lait entier.","pt":"LPP5-10 tratado com alcalase aproximou a textura do iogurte desnatado à do iogurte integral.","tr":"Alcalase ile kısmen hidrolize edilen LPP5-10, yağsız süt yoğurdunun dokusunu tam yağlı süt yoğurduna yaklaştırdı."},"id":"reported-observations","items":[{"basis":"observed","label":{"ar":"قدرة LPP5-10 على الاحتفاظ بالزيت","de":"Ölbindekapazität von LPP5-10","en":"Oil-holding capacity of LPP5-10","es":"Capacidad de retención de aceite de LPP5-10","fr":"Capacité de rétention d’huile de LPP5-10","pt":"Capacidade de retenção de óleo de LPP5-10","tr":"LPP5-10 fraksiyonunun yağ tutma kapasitesi"},"measure":{"aggregation":"unspecified","frequency":"irregular","geography":"united-states","id":"penn-state-lentil-protein-fat-texture-yogurt-2026-lpp-oil-holding","periodRole":"announcement-date","unitCode":"percent"},"period":"2026-10-12","unit":"percent","value":752,"valueQualifier":"exact"},{"basis":"observed","label":{"ar":"قدرة بروتين العدس العادي على الاحتفاظ بالزيت","de":"Ölbindekapazität gewöhnlichen Linsenproteins","en":"Oil-holding capacity of ordinary lentil protein","es":"Retención de aceite de proteína de lenteja común","fr":"Rétention d’huile de la protéine de lentille ordinaire","pt":"Retenção de óleo da proteína comum de lentilha","tr":"İşlenmemiş mercimek proteininin yağ tutma kapasitesi"},"measure":{"aggregation":"unspecified","frequency":"irregular","geography":"united-states","id":"penn-state-lentil-protein-fat-texture-yogurt-2026-ordinary-oil-holding","periodRole":"announcement-date","unitCode":"percent"},"period":"2026-10-12","unit":"percent","value":174,"valueQualifier":"exact"}],"methodology":{"ar":"تُحفظ القيم وفق المصدر. أرقام الأعلاف السنوية تقديرات قطاعية لعام 2025، وعدد البذور لشهر أكتوبر حسب فترة الإيداع. التواريخ الأخرى للنشر وليست أيام التجارب. قدرة الاحتفاظ بالزيت ليست محتوى دهون غذائياً، والأعداد لا تثبت إنتاجاً أو نجاح التوسع.","de":"Die Werte behalten die Quellenbasis. Futterdaten sind Sektorschätzungen für 2025, Saatgutzahlen beziehen sich auf die Oktobereinlagerung. Andere Daten sind Berichtstage, keine Versuchstage. Ölbindung ist kein Nahrungsfettgehalt; Zählungen belegen keinen industriellen Erfolg.","en":"Values retain the source basis. Annual feed figures are 2025 sector estimates; the October seed count uses the deposit period. Other dates identify report publication, not experiment day. Laboratory oil-holding capacity is not nutritional fat content; counts do not establish production or scale-up success.","es":"Los valores conservan su base fuente. El pienso es una estimación sectorial de 2025; las semillas corresponden al depósito de octubre. Las demás fechas son del informe, no del ensayo. Retención de aceite no equivale a contenido nutricional de grasa; los conteos no prueban éxito industrial.","fr":"Les valeurs gardent la base source. Les aliments sont des estimations sectorielles 2025; les graines concernent le dépôt d’octobre. Les autres dates sont celles des rapports, pas des essais. La rétention d’huile n’est pas une teneur nutritionnelle en graisse; les comptes ne prouvent pas un succès industriel.","pt":"Os valores mantêm a base da fonte. Ração é estimativa setorial de 2025; sementes referem-se ao depósito de outubro. Outras datas são do relatório, não do ensaio. Retenção de óleo não é teor nutricional de gordura; contagens não provam sucesso industrial.","tr":"Değerler kaynakta bildirildiği biçimde saklanır. Yıllık yem verileri 2025 sektör tahminidir; Ekim tohum sayısı yatırma dönemidir. Diğer tarihler rapor gününü gösterir, deney günü değildir. Laboratuvar yağ tutma oranı besinsel yağ oranı değildir; sayımlar üretim veya ölçek başarısı göstermez."},"sourceUrls":["https://www.psu.edu/news/research/story/modified-lentil-protein-mimics-fat-non-fat-yogurt-researchers-report"],"title":{"ar":"المؤشرات الواردة في المصدر","de":"Von der Quelle berichtete Kennzahlen","en":"Source-reported indicators","es":"Indicadores de la fuente","fr":"Indicateurs de la source","pt":"Indicadores da fonte","tr":"Kaynakta bildirilen göstergeler"},"type":"metrics","updatedAt":"2026-10-15T23:42:04+00:00"},"version":1}