{"article":{"annotation":{"article_id":"embrapa-bahia-creole-maize-family-evaluation-2026","available_at":"2026-10-15T22:34:03.528727Z","geography_revision":"ef6ee0010dda5fe7b240fd514749b43e214c57da73222d2e40ec83b276dd0977","id":"ac25979d60dc75f77219c088a2b3a47e09a279d1b7afca95870060cbe8221eae","input_sha256":"e5f42d6d22bf9ed7735f3800d9236a2f13d9263a2d26bc8f6a5354322155b1e0","limitations":["Rule-derived subjects are candidates, not verified editorial labels or calibrated model probabilities.","Coverage is distinct from event location. 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Oktober fünf lokale Maissorten in Angico, Gemeinde Fátima, Bahia. Die AgrobioSA-Veranstaltung verband Feldbeobachtungen mit einer Verkostung von Couscous aus lokalem Mais.","Die Bewertung kombinierte qualitative und quantitative Feldbeobachtungen mit einer Blindverkostung. „Cateto Semiduro Dona Júlia“ belegte bei der Verkostung den zweiten Platz; dies ist weder eine Ertragsmessung noch eine allgemeine Rangfolge der agronomischen Leistung. 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